" PIZZA RAW MATERIAL INVENTORY PLANNING TYPE M-O (R) WITH MRP "

(Case Study at XYZ Restaurant Pizza Jakarta)

Industrial Engineering Program Faculty of Engineering, University of Mercu Buana

South Meruya Jl Raya, Kembangan, Jakarta, 11650

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MRPII 26

ABSTRACT

XYZ pizza restaurant is a restaurant franchise (franchise) which is engaged in the international food industry specializing serves fast food (fast food) in the form of toasted bread (pizza) with the content of sauces, vegetables, meat and cheese topping in each topping.

Pizza MO (r) is one of the most dominant Pizza ordered by the consumer, in undergoing an operational common obstacle faced is in the process of ordering and procurement of raw materials that do not correspond to the actual situation. Consequently, in carrying out its production operations there several times orders and stock in excess of actual demand so may result in losses in excess costs.

It can be concluded that the restaurant is still no shortage and difficulties in implementing the supply planning in production. Forecasting method that has been done (linear, constant and quadratic), with all the consideration and look of the actual data that occurred on the chosen method Restaurant Linear used for forecasting Pizza MO (r).

Of the four methods Material Requirement Planning (MRP), namely, (LFL, EOQ, POQ, LUC) the size of the lot sizing gives various results and save costs varying messages different, and POQ MRP method theoretically gives the minimum total cost. 

Keywords: Raw material inventory, forecasting, MRP (Material Requirement Planning),